Thursday, May 24, 2007
On The Marsh delivers
Our dinner last night at On The Marsh Restaurant was wonderful, beyond words! Amanda, the general manager began our evening with a galss of bubbly and a fantastic smile. Then we were treated to some wonderful appetizers followed by a 3 sampling salad and amazing entrees. Chris enjoyed the House-Made Herb Gnocci and I loved the Petite Sirloin and Braised Short Rib Ragout. One thing I love about On The Marsh is the chef has paired some fabulous wines with each offering and the presentation of the meal is top notch, I was wishing we had bought our cameras along, but everyone deserves a night off sometimes! It was such a special occassion and the evening was topped off with a wonderful 3 diamond pendant from Coastal Jewelers to represent the 3 beautiful children that we have. Happy Anniversary to everyone out there lucky enough to be married to the person of the dreams.